| Specification | Description |
| Type | Rice, wheat, corn, barley, oats, etc. |
| Size/Weight | Typically sold in 1-50 kg bags or bulk |
| Shape | Small, uniform grains (e.g., round for rice, elongated for wheat) |
| Color | White, brown, or golden (depends on grain type) |
| Texture | Smooth, firm, or slightly rough depending on the grain |
| Moisture Content | Typically 10-14% for proper storage |
| Packaging | Jute sacks, plastic bags, or bulk containers |
| Purity | Should be free from foreign materials, stones, and broken grains |
| Storage Conditions | Cool, dry, and ventilated areas to avoid spoilage |
| Origin | Clearly labeled with country of origin |
| Shelf Life | Varies (1-2 years for most grains if stored properly) |